Market research, consumer analysis & recommendations for selected processed vegetables in Oregon

Update on project to evaluate lines from the OSU snap bean breeding program for white mold resistance

Sensory evaluation of fresh vs. frozen processed vegetables

Monitoring soil moisture and temperature impacts on soilborne fusarium diseases in processing vegetable cropping systems

Broccoli heat tolerance and varietal evaluation in western Oregon

Alternative snap bean planting strategies to facilitate mechanical in-row weeding : final report

Wildlife and fish use of seasonal watercourses and wetlands in vegetable producing farms of the Willamette Valley : Progress Memo, Oregon Processed Vegetable Commission, 2013

Weed control in snap beans and edamame with Reflex herbicide : report of research to the Agricultural Research Foundation and the Oregon Processed Vegetable Commission, 2013

Detection of Plasmodiophora brassicae (causal agent of Clubroot) in vegetable production fields of the Pacific Northwest : Report to the Agricultural Research Foundation for the Oregon Processed Vegetable Commission, December 2013

Broccoli Breeding, Evaluation and Seed Production : Report to the Oregon Processed Vegetable Commission, 2013-2014