Controlling odors from confined animals Public Deposited

http://ir.library.oregonstate.edu/concern/administrative_report_or_publications/08612p28g

Published October 1994. Please look for up-to-date information in the OSU Extension Catalog:  http://extension.oregonstate.edu/catalog

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  • These principles are relatively few and direct. For odor detection to occur, odorous compounds must be (a) formed, (b) released to the atmosphere, and (c) transported to the place of detection. When you prevent or inhibit any of these steps, you reduce or remove the odor problem.
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  • description.provenance : Submitted by Sandy Reichhuber (sandy.reichhuber@oregonstate.edu) on 2010-05-11T22:11:46Z No. of bitstreams: 1 fs282.pdf: 29403 bytes, checksum: 75ad272732f2cbc13298669ff489d67d (MD5)
  • description.provenance : Approved for entry into archive by Laura Wilson(laura.wilson@oregonstate.edu) on 2010-05-12T18:16:23Z (GMT) No. of bitstreams: 1 fs282.pdf: 29403 bytes, checksum: 75ad272732f2cbc13298669ff489d67d (MD5)
  • description.provenance : Made available in DSpace on 2010-05-12T18:16:23Z (GMT). No. of bitstreams: 1 fs282.pdf: 29403 bytes, checksum: 75ad272732f2cbc13298669ff489d67d (MD5) Previous issue date: 1994-10

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