Controlling odors from confined animals

Administrative Report Or Publication

Public Deposited

Citeable URL: https://ir.library.oregonstate.edu/concern/administrative_report_or_publications/08612p28g

Descriptions

Attribute Name	Values
Alternative Title	FS 282
Creator	Moore, James A. (James Allan), 1939- Oregon State University. Extension Service
Abstract	These principles are relatively few and direct. For odor detection to occur, odorous compounds must be (a) formed, (b) released to the atmosphere, and (c) transported to the place of detection. When you prevent or inhibit any of these steps, you reduce or remove the odor problem. Published October 1994. Please look for up-to-date information in the OSU Extension Catalog: http://extension.oregonstate.edu/catalog
Resource Type	Technical Report
Date Available	2010-05-12T18:16:23+00:00
Date Issued	1994-10
Non-Academic Affiliation	Oregon State University. Extension Service
Series	Fact sheet (Oregon State University. Extension Service)
Subject	Livestock -- Housing -- Odor control Manure handling Odor control
Rights Statement	Copyright Not Evaluated
Publisher	Corvallis, Or. : Extension Service, Oregon State University
Language	English [eng]
Replaces	http://hdl.handle.net/1957/15845

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