Administrative Report Or Publication

 

Canning tomatoes and tomato products Public Deposited

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https://ir.library.oregonstate.edu/concern/administrative_report_or_publications/2514nk944

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  • Ripening tomatoes are a familiar sight in Pacific Northwest gardens and fields during the late summer months. Because the storage life of fresh tomatoes is limited, many households preserve them for year-round enjoyment. Home canning is one of the most popular preservation methods. When canning tomatoes and tomato products, safe procedures must be used. This publication provides guidance.
  • Published January 2010. A more recent revision exists. Please check for up-to-date information in the OSU Extension Catalog: http://catalog.extension.oregonstate.edu
  • Keywords: food safety, tomato products, tomatoes, canning
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