Canning tomatoes and tomato products Public Deposited

http://ir.library.oregonstate.edu/concern/administrative_report_or_publications/2514nk944

Published January 2010. A more recent revision exists. Please check for up-to-date information in the OSU Extension Catalog:  http://catalog.extension.oregonstate.edu

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  • Ripening tomatoes are a familiar sight in Pacific Northwest gardens and fields during the late summer months. Because the storage life of fresh tomatoes is limited, many households preserve them for year-round enjoyment. Home canning is one of the most popular preservation methods. When canning tomatoes and tomato products, safe procedures must be used. This publication provides guidance.
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  • description.provenance : Approved for entry into archive by Laura Wilson(laura.wilson@oregonstate.edu) on 2009-12-23T22:33:41Z (GMT) No. of bitstreams: 1 pnw300.pdf: 819835 bytes, checksum: d69f9825e2e15348eb73d5ecb517f4a7 (MD5)
  • description.provenance : Submitted by Mark Anderson-Wilk (mark.anderson-wilk@oregonstate.edu) on 2009-12-23T00:41:18Z No. of bitstreams: 1 pnw300.pdf: 819835 bytes, checksum: d69f9825e2e15348eb73d5ecb517f4a7 (MD5)
  • description.provenance : Made available in DSpace on 2009-12-23T22:33:41Z (GMT). No. of bitstreams: 1 pnw300.pdf: 819835 bytes, checksum: d69f9825e2e15348eb73d5ecb517f4a7 (MD5) Previous issue date: 2010-01

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