Canning tomatoes and tomato products

Administrative Report Or Publication

Pubblico Deposited

Citeable URL: https://ir.library.oregonstate.edu/concern/administrative_report_or_publications/2514nk944

Descriptions

Attribute Name	Values
Alternative Title	PNW 300
Creator	Raab, Carolyn A. Oregon State University. Extension Service Pacific Northwest Cooperative Extension
Abstract	Ripening tomatoes are a familiar sight in Pacific Northwest gardens and fields during the late summer months. Because the storage life of fresh tomatoes is limited, many households preserve them for year-round enjoyment. Home canning is one of the most popular preservation methods. When canning tomatoes and tomato products, safe procedures must be used. This publication provides guidance. Keywords: food safety, tomato products, tomatoes, canning Published January 2010. A more recent revision exists. Please check for up-to-date information in the OSU Extension Catalog: http://catalog.extension.oregonstate.edu
Resource Type	Other
Date Available	2009-12-23T22:33:41+00:00
Date Issued	2010-01
Non-Academic Affiliation	Oregon State University. Extension Service
Series	PNW (Series)
Subject	Canned tomatoes Tomato products -- Preservation Canning and preserving Tomatoes -- Preservation
Dichiarazione dei diritti	In Copyright
Publisher	[Corvallis, Or.] : Oregon State University Extension Service ; [Pullman, Wash.] : Washington State University Extension ; [Moscow, Idaho] : University of Idaho Extension ; [Washington, D.C.] : U.S. Dept. of Agriculture
Peer Reviewed	Yes
Language	English [eng]
Replaces	http://hdl.handle.net/1957/13728

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