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Canning club lesson no. 1 -- Div. 1 : Vegetable soups Public Deposited

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  • Published November 1916. Facts and recommendations in this publication may no longer be valid. Please look for up-to-date information in the OSU Extension Catalog: http://extension.oregonstate.edu/catalog
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  • File scanned at 300 ppi (Monochrome) using Capture Perfect 3.0.82 on a Canon DR-9080C in PDF format. CVista PdfCompressor 4.0 was used for pdf compression and textual OCR.
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  • description.provenance : Made available in DSpace on 2010-07-08T20:07:01Z (GMT). No. of bitstreams: 1 ExtensionBulletin159.pdf: 46931 bytes, checksum: 5f4a86fe096f03524ed39ee2b09be32b (MD5) Previous issue date: 1916-11
  • description.provenance : Submitted by Eric Hepler (ehscanner@gmail.com) on 2010-06-16T19:21:52Z No. of bitstreams: 1 ExtensionBulletin159.pdf: 46931 bytes, checksum: 5f4a86fe096f03524ed39ee2b09be32b (MD5)
  • description.provenance : Approved for entry into archive by Xiaoping Li(xiaoping.li@oregonstate.edu) on 2010-07-08T20:07:01Z (GMT) No. of bitstreams: 1 ExtensionBulletin159.pdf: 46931 bytes, checksum: 5f4a86fe096f03524ed39ee2b09be32b (MD5)

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