Six years of progress in improving the quality and standardizing the composition of Oregon butter Public Deposited

http://ir.library.oregonstate.edu/concern/administrative_report_or_publications/3t945r17t

Published March 1935. Facts and recommendations in this publication may no longer be valid. Please look for up-to-date information in the OSU Extension Catalog:  http://extension.oregonstate.edu/catalog

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