Focus on nutrition: serve vegetables Public Deposited

http://ir.library.oregonstate.edu/concern/administrative_report_or_publications/4f16c300g

Published August 1973. Facts and recommendations in this publication may no longer be valid. Please look for up-to-date information in the OSU Extension Catalog:  http://extension.oregonstate.edu/catalog

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Nom d'attributValeurs
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  • description.provenance : Approved for entry into archive by Patricia Black(patricia.black@oregonstate.edu) on 2011-10-24T21:43:26Z (GMT) No. of bitstreams: 1 ECNO827.pdf: 232132 bytes, checksum: cd23c8ba197f3ee245f24953ad8e3f61 (MD5)
  • description.provenance : Submitted by Erin Clark (ecscannerosu@gmail.com) on 2011-10-19T18:38:37Z No. of bitstreams: 1 ECNO827.pdf: 232132 bytes, checksum: cd23c8ba197f3ee245f24953ad8e3f61 (MD5)
  • description.provenance : Made available in DSpace on 2011-10-24T21:43:26Z (GMT). No. of bitstreams: 1 ECNO827.pdf: 232132 bytes, checksum: cd23c8ba197f3ee245f24953ad8e3f61 (MD5) Previous issue date: 1973-08

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Dernière modification: 07/05/2017

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