Canning tuna and salmon at home Public Deposited

http://ir.library.oregonstate.edu/concern/administrative_report_or_publications/4t64gn88f

Published January 1962. Facts and recommendations in this publication may no longer be valid. Please look for up-to-date information in the OSU Extension Catalog:  http://extension.oregonstate.edu/catalog

Descriptions

Attribute NameValues
Creator
Resource Type
Date Available
Date Issued
Non-Academic Affiliation
Series
Subject
Rights Statement
Publisher
Language
Digitization Specifications
  • File scanned at 300 ppi (256 Grayscale) using ScanAll PRO 1.8.1 on a Fi-6670 in PDF format. CVista PdfCompressor 4.0 was used for pdf compression and textual OCR.
Replaces
Additional Information
  • description.provenance : Submitted by Sergio Trujillo (jstscanner@gmail.com) on 2010-11-18T22:16:39Z No. of bitstreams: 1 21CanningTuna.pdf: 41288 bytes, checksum: 8f40025ca6ac56c0c6923751b6f14c94 (MD5)
  • description.provenance : Made available in DSpace on 2010-11-19T19:42:31Z (GMT). No. of bitstreams: 1 21CanningTuna.pdf: 41288 bytes, checksum: 8f40025ca6ac56c0c6923751b6f14c94 (MD5) Previous issue date: 1962-01
  • description.provenance : Approved for entry into archive by Patricia Black(patricia.black@oregonstate.edu) on 2010-11-19T19:42:31Z (GMT) No. of bitstreams: 1 21CanningTuna.pdf: 41288 bytes, checksum: 8f40025ca6ac56c0c6923751b6f14c94 (MD5)

Relationships

Parents:

This work has no parents.

Last modified

Downloadable Content

Download PDF

Items