Beef production for small farms : an overview

Administrative Report Or Publication

Public Deposited

Citeable URL: https://ir.library.oregonstate.edu/concern/administrative_report_or_publications/5138jf160

Descriptions

Attribute Name	Values
Creator	Oregon State University. Extension Service Pirelli, Gene J. Weedman-Gunkel, Shirlee Weber, Dale William
Abstract	Beef production is a large and important segment of American agriculture and one of the largest industries in the world. Beef enterprises work well with grain, orchard, vegetable, or other crop operations. Cattle can make efficient use of feed resources that have little alternative use, such as crop residues, marginal cropland, untillable land, or rangeland that cannot produce crops other than grass. Published January 2000. Facts and recommendations in this publication may no longer be valid. Please look for up-to-date information in the OSU Extension Catalog: http://extension.oregonstate.edu/catalog
Resource Type	Technical Report
Date Available	2010-11-17T18:42:03+00:00
Date Issued	2000-01
Non-Academic Affiliation	Oregon State University. Extension Service
Series	Extension circular (Oregon State University. Extension Service)
Subject	Beef cattle
Rights Statement	In Copyright
Publisher	[Corvallis, Or.] : Oregon State University, Extension Service
Language	English [eng]
Replaces	http://hdl.handle.net/1957/19237

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