Freezing fruits and vegetables Public Deposited

http://ir.library.oregonstate.edu/concern/administrative_report_or_publications/76537160f

Revised September 2007. Reviewed March 2012. Please check for up-to-date information in the OSU Extension Catalog:  http://extension.oregonstate.edu/catalog

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  • Freezing is one of the simplest and least time consuming methods of food preservation. For best quality, it is important to follow directions carefully. Color, flavor, and nutritive value can be affected by freshness of the produce selected, method of preparation and packaging, and conditions of freezing.
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  • description.provenance : Made available in DSpace on 2011-03-31T17:36:15Z (GMT). No. of bitstreams: 1 pnw214.pdf: 288233 bytes, checksum: f870d580edb8250bad5c45bcb369481f (MD5) Previous issue date: 2007-09
  • description.provenance : Approved for entry into archive by Patricia Black(patricia.black@oregonstate.edu) on 2011-03-31T17:36:15Z (GMT) No. of bitstreams: 1 pnw214.pdf: 288233 bytes, checksum: f870d580edb8250bad5c45bcb369481f (MD5)
  • description.provenance : Submitted by Sandy Reichhuber (sandy.reichhuber@oregonstate.edu) on 2011-03-28T22:33:56Z No. of bitstreams: 1 pnw214.pdf: 288233 bytes, checksum: f870d580edb8250bad5c45bcb369481f (MD5)

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Last modified: 07/05/2017

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