Freezing fruits and vegetables

Administrative Report Or Publication

Pubblico Deposited

Citeable URL: https://ir.library.oregonstate.edu/concern/administrative_report_or_publications/76537160f

Descriptions

Attribute Name	Values
Creator	Oregon State University. Extension Service Washington State University. Extension University of Idaho. Extension United States. Department of Agriculture Raab, Carolyn A. Pacific Northwest Cooperative Extension
Abstract	Freezing is one of the simplest and least time consuming methods of food preservation. For best quality, it is important to follow directions carefully. Color, flavor, and nutritive value can be affected by freshness of the produce selected, method of preparation and packaging, and conditions of freezing. Revised September 2007. Reviewed March 2012. Facts and recommendations in this publication may no longer be valid. Please look for up-to-date information in the OSU Extension Catalog: http://extension.oregonstate.edu/catalog
Resource Type	Technical Report
Date Available	2011-03-31T17:36:15+00:00
Date Issued	2007-09
Non-Academic Affiliation	Oregon State University. Extension Service
Series	PNW (Series)
Subject	Fruit -- Preservation Frozen vegetables Vegetables -- Preservation Frozen fruit
Dichiarazione dei diritti	In Copyright
Publisher	[Corvallis, Or.] : Oregon State University, Extension Service
Peer Reviewed	Yes
Language	English [eng]
Replaces	http://hdl.handle.net/1957/20668

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