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Extracting Dungeness crab meat

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  • The procedures presented are not THE BEST WAY or THE ONLY METHOD of crab meat extraction, since some plants may have different process requirements. By following this method, however, you will find that it is easier to remove the meat from a crab, and that you will be able to pick more meat in a work day. You may also find that your work is less tiring. If you have never picked a crab before, this manual will illustrate the procedures and techniques that are necessary to pick a crab with a minimum amount of effort and fatigue while yielding a quality product. Should you be a veteran picker, the manual will give you something with which to compare your present picking method. Such a comparison will show whether you can improve your skill level and thus increase your value to your employer.
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  • Master files scanned at 600 dpi (256 Grayscale) using Capture Perfect 3.0 on a Canon DR-9080C in TIF format. PDF derivatives scanned at 300 dpi (Black and White) using Capture Perfect 3.0 and OmniPage Professional 15.0 for textual OCR on a Canon DR-9080C.



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