A Production Economic Analysis of the Little White Salmon and Willard National Fish Hatcheries Public Deposited

http://ir.library.oregonstate.edu/concern/administrative_report_or_publications/7p88ch465

Published May 1976. Please look for up-to-date information in the OSU Extension Catalog:  http://extension.oregonstate.edu/catalog

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  • Under July 1, 1972 - June 30, 1973 cost levels for the Little White Salmon and Willard National Fish Hatcheries, small budget reductions made by reducing expenditures for fish food resulted in sharp increases in average total cost per pound of salmon produced.
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  • description.provenance : Approved for entry into archive by Laura Wilson(laura.wilson@oregonstate.edu) on 2017-03-06T19:23:10Z (GMT) No. of bitstreams: 2 license_rdf: 1232 bytes, checksum: bb87e2fb4674c76d0d2e9ed07fbb9c86 (MD5) SR428.pdf: 708551 bytes, checksum: 3acefb9a68b31ee0d8860046a417f67d (MD5)
  • description.provenance : Submitted by Sandy Reichhuber (sandy.reichhuber@oregonstate.edu) on 2017-03-06T17:56:31Z No. of bitstreams: 2 license_rdf: 1232 bytes, checksum: bb87e2fb4674c76d0d2e9ed07fbb9c86 (MD5) SR428.pdf: 708551 bytes, checksum: 3acefb9a68b31ee0d8860046a417f67d (MD5)
  • description.provenance : Made available in DSpace on 2017-03-06T19:23:10Z (GMT). No. of bitstreams: 2 license_rdf: 1232 bytes, checksum: bb87e2fb4674c76d0d2e9ed07fbb9c86 (MD5) SR428.pdf: 708551 bytes, checksum: 3acefb9a68b31ee0d8860046a417f67d (MD5) Previous issue date: 1976-05-01

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