A Production Economic Analysis of the Little White Salmon and Willard National Fish Hatcheries

Administrative Report Or Publication

Public Deposited

Citeable URL: https://ir.library.oregonstate.edu/concern/administrative_report_or_publications/7p88ch465

Descriptions

Attribute Name	Values
Creator	Oregon State University. Agricultural Experiment Station Brown, William G. (William Galen) Hussen, Ahmed M.
Abstract	Under July 1, 1972 - June 30, 1973 cost levels for the Little White Salmon and Willard National Fish Hatcheries, small budget reductions made by reducing expenditures for fish food resulted in sharp increases in average total cost per pound of salmon produced. Published May 1976. Facts and recommendations in this publication may no longer be valid. Please look for up-to-date information in the OSU Extension Catalog: http://extension.oregonstate.edu/catalog
Resource Type	Technical Report
Date Available	2017-03-06T19:23:10+00:00
Date Issued	1976-05-01
Non-Academic Affiliation	Oregon State University. Agricultural Experiment Station
Series	Special report (Oregon State University. Agricultural Experiment Station)
Subject	Willard National Fish Hatchery (Ore.) Fish hatcheries -- Oregon Little White Salmon National Fish Hatchery (Ore.) Fish-culture -- Economic aspects -- Oregon
Déclaration de droits	In Copyright
Publisher	[Corvallis, Or.] : Oregon State University, Extension Service
Peer Reviewed	Yes
Language	English [eng]
Replaces	http://hdl.handle.net/1957/60413

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