Training and pruning your home orchard Public Deposited

http://ir.library.oregonstate.edu/concern/administrative_report_or_publications/7s75dc687

Published April 1992. Reprinted November 2007. A more recent revision exists.Facts and recommendations in this publication may no longer be valid. Please look for up-to-date information in the OSU Extension Catalog:  http://extension.oregonstate.edu/catalog

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  • Provides general rules for training, pruning, and limb bending, and explains open-center, central-leader, espalier, and palmette training. Outlines specific guidelines for training and pruning pear, sweet cherry, sour cherry, peach, prune, plum, walnut, filbert, apricot, and apple trees. Includes 16 figures that illustrate various techniques.
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  • description.provenance : Made available in DSpace on 2011-04-01T20:11:32Z (GMT). No. of bitstreams: 1 pnw400.pdf: 710395 bytes, checksum: 120003b4539edb9097c0ac3f439d5a87 (MD5) Previous issue date: 1992-04
  • description.provenance : Submitted by Sandy Reichhuber (sandy.reichhuber@oregonstate.edu) on 2011-03-30T20:39:16Z No. of bitstreams: 1 pnw400.pdf: 710395 bytes, checksum: 120003b4539edb9097c0ac3f439d5a87 (MD5)
  • description.provenance : Approved for entry into archive by Patricia Black(patricia.black@oregonstate.edu) on 2011-04-01T20:11:32Z (GMT) No. of bitstreams: 1 pnw400.pdf: 710395 bytes, checksum: 120003b4539edb9097c0ac3f439d5a87 (MD5)

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