Big game from hunt to home Public Deposited

http://ir.library.oregonstate.edu/concern/administrative_report_or_publications/8623hx994

Published January 2010. Reviewed April 2015. Please check for up-to-date information in the OSU Extension Catalog:  http://extension.oregonstate.edu/catalog

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  • Meat from big game animals (such as deer, antelope, elk, moose, and bear) is a nutritious choice for family meals. You'll enjoy eating it when it's good quality and well-prepared. For best flavor, it's important to handle game carcasses carefully and to butcher and store the meat correctly. This publication will help you do it right.
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  • description.provenance : Submitted by Mark Anderson-Wilk (mark.anderson-wilk@oregonstate.edu) on 2010-01-05T20:54:57Z No. of bitstreams: 1 pnw517.pdf: 5003576 bytes, checksum: 84f1c3377f2a568faba2f005c75979af (MD5)
  • description.provenance : Approved for entry into archive by Laura Wilson(laura.wilson@oregonstate.edu) on 2010-01-05T23:15:08Z (GMT) No. of bitstreams: 1 pnw517.pdf: 5003576 bytes, checksum: 84f1c3377f2a568faba2f005c75979af (MD5)
  • description.provenance : Made available in DSpace on 2010-01-05T23:15:08Z (GMT). No. of bitstreams: 1 pnw517.pdf: 5003576 bytes, checksum: 84f1c3377f2a568faba2f005c75979af (MD5) Previous issue date: 2010-01

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