Big game from hunt to home

Administrative Report Or Publication

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Citeable URL: https://ir.library.oregonstate.edu/concern/administrative_report_or_publications/8623hx994

Descriptions

Attribute Name	Values
Alternative Title	PNW 517
Creator	Busboom, Jan Roger Raab, Carolyn A. Sanchez, Dana Michelle Oregon State University. Extension Service Pacific Northwest Cooperative Extension
Abstract	Meat from big game animals (such as deer, antelope, elk, moose, and bear) is a nutritious choice for family meals. You'll enjoy eating it when it's good quality and well-prepared. For best flavor, it's important to handle game carcasses carefully and to butcher and store the meat correctly. This publication will help you do it right. Keywords: bear, freezing, elk, drying, aging, canning, deer, marinating, cooking, recipes, antelope, skinning, food preparation, boning, food preservation Published January 2010. Reviewed April 2015. Please check for up-to-date information in the OSU Extension Catalog: http://extension.oregonstate.edu/catalog
Resource Type	Other
Date Available	2010-01-05T23:15:08+00:00
Date Issued	2010-01
Non-Academic Affiliation	Oregon State University. Extension Service
Series	PNW (Series)
Subject	Meat -- Preservation Cookery (Game) Game and game-birds, Dressing of Big game animals -- Boning Meat cutting
Declaração de direitos	In Copyright
Publisher	[Corvallis, Or.] : Oregon State University Extension Service ; [Olympia, Wash.] : Washington State University Extension ; [Moscow, Idaho] : University of Idaho Extension ; U.S. Dept. of Agriculture
Peer Reviewed	Yes
Language	English [eng]
Replaces	http://hdl.handle.net/1957/13787

Miniatura	Título	Data de carga	Acesso	Ações
	pnw517.pdf	2017-07-05	Público	Baixar