Procedures for sanitation in retail frozen desserts Public Deposited

http://ir.library.oregonstate.edu/concern/administrative_report_or_publications/8910jv237

Published March 1970. Facts and recommendations in this publication may no longer be valid. Please look for up-to-date information in the OSU Extension Catalog:  http://extension.oregonstate.edu/catalog

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  • description.provenance : Submitted by Eric Hepler (ehscanner@gmail.com) on 2010-09-02T19:43:20Z No. of bitstreams: 1 176FrozenDesserts.pdf: 1566683 bytes, checksum: f3df758956e1c92f1ea78f4b12b1631a (MD5)
  • description.provenance : Made available in DSpace on 2010-09-08T20:29:37Z (GMT). No. of bitstreams: 1 176FrozenDesserts.pdf: 1566683 bytes, checksum: f3df758956e1c92f1ea78f4b12b1631a (MD5) Previous issue date: 1970
  • description.provenance : Approved for entry into archive by Patricia Black(patricia.black@oregonstate.edu) on 2010-09-08T20:29:37Z (GMT) No. of bitstreams: 1 176FrozenDesserts.pdf: 1566683 bytes, checksum: f3df758956e1c92f1ea78f4b12b1631a (MD5)

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