Blossom-end rot of tomatoes Public Deposited

http://ir.library.oregonstate.edu/concern/administrative_report_or_publications/9z903052f

Published January 1979. Reviewed October 2014. Please look for up-to-date information in the OSU Extension Catalog:  http://extension.oregonstate.edu/catalog

Information contained within documents may be obsolete. Please check for recent information at the OSU Extension Service website:  http://extension.oregonstate.edu/catalog/results.php?cat=Agriculture

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  • It’s common for home gardeners in all parts of Oregon to become alarmed about blossom-end rot of tomatoes during the period when the fruits are enlarging. This is a physiological disease resulting from imbalances in water and plant nutrients. It is not caused by fungi or bacteria and does not spread from plant to plant.
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  • description.provenance : Submitted by Sandy Reichhuber (sandy.reichhuber@oregonstate.edu) on 2010-07-19T22:06:12Z No. of bitstreams: 1 fs139.pdf: 43178 bytes, checksum: 76624e0f53a25d2d61880666b29cd7b9 (MD5)
  • description.provenance : Approved for entry into archive by Laura Wilson(laura.wilson@oregonstate.edu) on 2010-07-20T20:23:16Z (GMT) No. of bitstreams: 1 fs139.pdf: 43178 bytes, checksum: 76624e0f53a25d2d61880666b29cd7b9 (MD5)
  • description.provenance : Made available in DSpace on 2010-07-20T20:23:16Z (GMT). No. of bitstreams: 1 fs139.pdf: 43178 bytes, checksum: 76624e0f53a25d2d61880666b29cd7b9 (MD5) Previous issue date: 1979

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