Harvesting, handling, and storing nuts from the home orchard : hazelnuts, walnuts, and chestnuts Public Deposited

http://ir.library.oregonstate.edu/concern/administrative_report_or_publications/bc386j87q

Published September 2002. Please look for up-to-date information in the OSU Extension Catalog:  http://extension.oregonstate.edu/catalog

Information contained within documents may be obsolete. Please check for recent information at the OSU Extension Service website:  http://extension.oregonstate.edu/catalog/results.php?cat=Agriculture

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  • Walnuts and hazelnuts: Walnuts and hazelnuts should be dried before eating or storage. Begin the drying process within 24 hours of harvest, especially in the case of walnuts. Nuts usually are dried in the shell, but you can save a considerable amount of drying time and use less heat if you shell the nuts before drying.
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  • description.provenance : Published September 2002. Reviewed March 2012. Please look for up-to-date information in the OSU Extension Catalog: http://extension.oregonstate.edu/catalog
  • description.provenance : Made available in DSpace on 2010-07-30T23:32:07Z (GMT). No. of bitstreams: 1 fs146.pdf: 66393 bytes, checksum: b0bd8d80003e11912a7f01db12e3e327 (MD5) Previous issue date: 2002-09
  • description.provenance : Approved for entry into archive by Laura Wilson(laura.wilson@oregonstate.edu) on 2010-07-30T23:32:07Z (GMT) No. of bitstreams: 1 fs146.pdf: 66393 bytes, checksum: b0bd8d80003e11912a7f01db12e3e327 (MD5)

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Last modified: 07/08/2017

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