Using rolled wheat and quick cooking oats Public Deposited

http://ir.library.oregonstate.edu/concern/administrative_report_or_publications/c821gk537

Published April 1962. Facts and recommendations in this publication may no longer be valid. Please look for up-to-date information in the OSU Extension Catalog:  http://extension.oregonstate.edu/catalog

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  • File scanned at 300 ppi (256 Grayscale) using ScanAll PRO 1.8.1 on a Fi-6670 in PDF format. CVista PdfCompressor 4.0 was used for pdf compression and textual OCR.
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  • description.provenance : Made available in DSpace on 2010-11-19T18:56:53Z (GMT). No. of bitstreams: 1 5UsingRolled.pdf: 48699 bytes, checksum: b87c1d9010d1b0196d4ee6cf25de1c12 (MD5) Previous issue date: 1962
  • description.provenance : Submitted by Sergio Trujillo (jstscanner@gmail.com) on 2010-11-18T20:51:04Z No. of bitstreams: 1 5UsingRolled.pdf: 48699 bytes, checksum: b87c1d9010d1b0196d4ee6cf25de1c12 (MD5)
  • description.provenance : Approved for entry into archive by Patricia Black(patricia.black@oregonstate.edu) on 2010-11-19T18:56:53Z (GMT) No. of bitstreams: 1 5UsingRolled.pdf: 48699 bytes, checksum: b87c1d9010d1b0196d4ee6cf25de1c12 (MD5)

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