Combatting take-all root rot of winter wheat in western Oregon Public Deposited

http://ir.library.oregonstate.edu/concern/administrative_report_or_publications/fn106z22q

Published June 2008. Reviewed October 2013. Please look for up-to-date information in the OSU Extension Catalog:  http://extension.oregonstate.edu/catalog

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  • Take-all disease of wheat is caused by the soilborne fungus Gaeumannomyces graminis var. tritici (Ggt). This disease infects the roots, crown, and basal stem of plants. Take-all is common in western Oregon whenever consecutive crops of wheat are grown. Grain yield may be reduced by as much as 50 percent in second or third crops of winter wheat. In extreme situations, wheat plants may be killed; hence the name “take-all”
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