Combating take-all root rot of winter wheat in western Oregon [2008]

Administrative Report Or Publication

Public Deposited

Citeable URL: https://ir.library.oregonstate.edu/concern/administrative_report_or_publications/fn106z22q

Descriptions

Attribute Name	Values
Creator	Oregon State University. Extension Service Christensen, Neil Walter, 1944- Hart, John M. (John Mervyn), 1947-
Abstract	Please look for up-to-date information in the OSU Extension Catalog: http://extension.oregonstate.edu/catalog Take-all disease of wheat is caused by the soilborne fungus Gaeumannomyces graminis var. tritici (Ggt). This disease infects the roots, crown, and basal stem of plants. Take-all is common in western Oregon whenever consecutive crops of wheat are grown. Grain yield may be reduced by as much as 50 percent in second or third crops of winter wheat. In extreme situations, wheat plants may be killed; hence the name “take-all”
Resource Type	Technical Report
Date Available	2010-12-15T18:35:02+00:00
Date Issued	2008-06
Non-Academic Affiliation	Oregon State University. Extension Service
Series	Extension circular (Oregon State University. Extension Service)
Subject	Wheat -- Diseases and pests -- Control -- Oregon, Western Take-all disease -- Control -- Oregon, Western
Déclaration de droits	In Copyright
Publisher	[Corvallis, Or.] : Oregon State University, Extension Service
Language	English [eng]
Replaces	http://hdl.handle.net/1957/19541

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