Farmer-to-consumer marketing, 3 : merchandising, pricing, and promotional strategies Public Deposited

http://ir.library.oregonstate.edu/concern/administrative_report_or_publications/h989r3599

Revised June 2009. A more recent revision exists. Please check for up-to-date information in the OSU Extension Catalog:  http://extension.oregonstate.edu/catalog

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  • A successful direct farm maketing business requires a knowledge and understanding of effective marketing and management practices. This publication discusses what services and choices to offer customers and how to price and promote items for sale.
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  • description.provenance : Approved for entry into archive by Patricia Black(patricia.black@oregonstate.edu) on 2011-03-31T17:10:28Z (GMT) No. of bitstreams: 1 pnw203-e.pdf: 187142 bytes, checksum: e963362fc23e81ae8590f700162b8d4f (MD5)
  • description.provenance : Made available in DSpace on 2011-03-31T17:10:28Z (GMT). No. of bitstreams: 1 pnw203-e.pdf: 187142 bytes, checksum: e963362fc23e81ae8590f700162b8d4f (MD5) Previous issue date: 2009-06
  • description.provenance : Submitted by Sandy Reichhuber (sandy.reichhuber@oregonstate.edu) on 2011-03-28T21:06:52Z No. of bitstreams: 1 pnw203-e.pdf: 187142 bytes, checksum: e963362fc23e81ae8590f700162b8d4f (MD5)

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Last modified: 07/05/2017

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