Administrative Report Or Publication

 

Body condition scoring of sheep Public Deposited

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Reviewed November 2011. Facts and recommendations in this publication may no longer be valid. Please look for up-to-date information in the OSU Extension Catalog:  http://extension.oregonstate.edu/catalog

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  • EC 1433
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  • Throughout the production cycle, sheep producers must know whether or not their sheep are in condition (too thin, too fat, or just right) for the stage of production: breeding, late pregnancy, and lactation.
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  • description.provenance : Made available in DSpace on 2010-02-10T14:26:33Z (GMT). No. of bitstreams: 1 ec1433.pdf: 83929 bytes, checksum: fbfd7df6f492043106926abec47dd568 (MD5) Previous issue date: 1994-04-01
  • description.provenance : Submitted by Sandy Reichhuber (sandy.reichhuber@oregonstate.edu) on 2010-02-10T00:30:06Z No. of bitstreams: 1 ec1433.pdf: 83929 bytes, checksum: fbfd7df6f492043106926abec47dd568 (MD5)
  • description.provenance : Approved for entry into archive by Linda Kathman(linda.kathman@oregonstate.edu) on 2010-02-10T14:26:33Z (GMT) No. of bitstreams: 1 ec1433.pdf: 83929 bytes, checksum: fbfd7df6f492043106926abec47dd568 (MD5)

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