Freezing convenience foods that you've prepared at home Public Deposited

http://ir.library.oregonstate.edu/concern/administrative_report_or_publications/kp78gg780

Originally published January 1987. Revised September 2002. Reprinted March 2012. A more recent revision exists. Facts and recommendations in this publication may no longer be valid. Please look for up-to-date information in the OSU Extension Catalog:  http://extension.oregonstate.edu/catalog Published Month Year. A more recent revision exists. Facts and recommendations in this publication may no longer be valid. Please look for up-to-date information in the OSU Extension Catalog:  http://extension.oregonstate.edu/catalog

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  • How to prepare home-cooked foods for freezing, preserve food quality in frozen storage, and retain quality during thawing and reheating. Covers baked products and doughs, main dishes and meals, eggs, sandwiches, soups, fruit dishes, vegetable dishes, and desserts and sweets. Includes food safety guidelines for thawed frozen foods and for freezer storage. Gives tips on how to maximize quality.
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  • description.provenance : Made available in DSpace on 2012-04-11T22:57:29Z (GMT). No. of bitstreams: 1 pnw296.pdf: 690536 bytes, checksum: 4f137ea1892d37d25f3cead1eee75b53 (MD5) Previous issue date: 2002-03
  • description.provenance : Approved for entry into archive by Laura Wilson(laura.wilson@oregonstate.edu) on 2012-04-11T22:57:29Z (GMT) No. of bitstreams: 1 pnw296.pdf: 690536 bytes, checksum: 4f137ea1892d37d25f3cead1eee75b53 (MD5)
  • description.provenance : Submitted by Ariel Ginsburg (ariel.ginsburg@oregonstate.edu) on 2012-04-11T22:12:34Z No. of bitstreams: 1 pnw296.pdf: 690536 bytes, checksum: 4f137ea1892d37d25f3cead1eee75b53 (MD5)

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