Freezing preservation of fruits and vegetables (Revised June 1954)

Administrative Report Or Publication

公开 Deposited

Citeable URL: https://ir.library.oregonstate.edu/concern/administrative_report_or_publications/mp48sh93k

Descriptions

Attribute Name	Values
Creator	Oregon State College. Cooperative Extension Service Sather, Lois A. Wiegand, Ernest Herman, 1886-
Abstract	Published June 1954. Facts and recommendations in this publication may no longer be valid. Please look for up-to-date information in the OSU Extension Catalog: http://extension.oregonstate.edu/catalog
Resource Type	Technical Report
Date Available	2010-09-09T23:45:02+00:00
Date Issued	1954-06
Non-Academic Affiliation	Oregon State University. Agricultural Experiment Station
Series	Extension bulletin (Corvallis, Or.)
关键词	Freezing vegetables Freezing fruits
权利声明	Copyright Not Evaluated
Publisher	Corvallis, Or. : Cooperative Extension Service. Oregon State College
Peer Reviewed	No
Language	English [eng]
Digitization Specifications	File scanned at 300 ppi (24 bit color) using Capture Perfect 3.0.82 on a Canon DR-9080C in PDF format. CVista PdfCompressor 4.0 was used for pdf compression and textual OCR.
Replaces	http://hdl.handle.net/1957/18306

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