Farmer-to-consumer marketing no. 5 : personnel management

Administrative Report Or Publication

Public Deposited

Citeable URL: https://ir.library.oregonstate.edu/concern/administrative_report_or_publications/nc580m93r

Descriptions

Attribute Name	Values
Creator	Oregon State University. Extension Service Washington State University. Extension University of Idaho. Extension United States. Department of Agriculture Burt, Lawrence A. Wolfley, Blair F. Pacific Northwest Cooperative Extension
Abstract	Selecting the right people to meet and serve customers is an important decision in establishing and operating a direct farm market outlet. When selecting and training employees, remember that customers expect a cordial atmosphere and friendly service. You want employees who are alert for opportunities to be of service, who know about the products for sale, and who present a friendly image—all of which will build customer confidence. Revised June 2009. A more recent revision exists. Facts and recommendations in this publication may no longer be valid. Please look for up-to-date information in the OSU Extension Catalog: http://extension.oregonstate.edu/catalog
Resource Type	Technical Report
Date Available	2011-03-31T17:19:59+00:00
Date Issued	2009-06
Non-Academic Affiliation	Oregon State University. Extension Service
Series	PNW (Series) Farmer-to-consumer marketing
Subject	Direct marketing -- United States Farmers' markets -- United States
Rights Statement	In Copyright
Publisher	[Corvallis, Or.] : Oregon State University, Extension Service
Peer Reviewed	Yes
Language	English [eng]
Replaces	http://hdl.handle.net/1957/20666

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