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Farmer-to-consumer marketing, 5 : personnel management Public Deposited

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Revised June 2009. A more recent revision exists. Please check for up-to-date information in the OSU Extension Catalog:  http://extension.oregonstate.edu/catalog

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  • Farmer-to-consumer marketing
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  • Selecting the right people to meet and serve customers is an important decision in establishing and operating a direct farm market outlet. When selecting and training employees, remember that customers expect a cordial atmosphere and friendly service. You want employees who are alert for opportunities to be of service, who know about the products for sale, and who present a friendly image—all of which will build customer confidence.
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  • description.provenance : Made available in DSpace on 2011-03-31T17:19:59Z (GMT). No. of bitstreams: 1 pnw205-e.pdf: 155201 bytes, checksum: f350d1d4ed12af1b6095049217abc2e2 (MD5) Previous issue date: 2009-06

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