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Bulgur : versatility plus for ... breakfast, lunches, dinners, desserts

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  • Wheat has provided good eating for centuries for people all over the earth. Now we have a new way to enjoy the cereal that has been called "the staff of life." Bulgur is the word. It has been known to persons from other countries for hundreds of years, and is prized by them. It is our turn to discover the delights of this form of wheat that is fairly new to residents of the United States. Try your hand at the following recipes and see if you don't glean high compliments from your family for being a genius with wheat!
  • Published May 1963. Reprinted October 1964. Facts and recommendations in this publication may no longer be valid. Please look for up-to-date information in the OSU Extension Catalog: http://extension.oregonstate.edu/catalog
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