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Marketing characteristics of Oregon's fresh frozen shrimp industry Public Deposited

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https://ir.library.oregonstate.edu/concern/administrative_report_or_publications/qz20sx38b

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  • This work consolidates from many sources features of the fresh frozen shrimp industry in terms of its product volume, value, growth trends and position relative to other Oregon sea­food commodities. Market structure and functions are described as the product moves from the fisherman through the processor, broker, wholesaler and retailer to the consumer. There is brief speculation on needs for future studies of marketing.
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  • 1251916 bytes
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  • Master files scanned at 600 dpi (256 Grayscale) using Capture Perfect 3.0 on a Canon DR-9080C in TIF format. PDF derivatives scanned at 300 dpi (Black and White) using Capture Perfect 3.0 and OmniPage Professional 15.0 for textual OCR on a Canon DR-9080C.
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  • description.provenance : Approved for entry into archive by Deborah Dombrowski(deborah.dombrowski@oregonstate.edu) on 2007-04-12T20:05:11Z (GMT) No. of bitstreams: 1 SR no. 440_ocr.pdf: 1251916 bytes, checksum: 856ebba336720c9d976ebe855d8c8951 (MD5)
  • description.provenance : Submitted by Adam Powell (apscanner@gmail.com) on 2007-04-12T17:17:43Z No. of bitstreams: 1 SR no. 440_ocr.pdf: 1251916 bytes, checksum: 856ebba336720c9d976ebe855d8c8951 (MD5)
  • description.provenance : Approved for entry into archive by Sue Kunda(sue.kunda@oregonstate.edu) on 2007-04-16T20:28:30Z (GMT) No. of bitstreams: 1 SR no. 440_ocr.pdf: 1251916 bytes, checksum: 856ebba336720c9d976ebe855d8c8951 (MD5)
  • description.provenance : Made available in DSpace on 2007-04-16T20:28:32Z (GMT). No. of bitstreams: 1 SR no. 440_ocr.pdf: 1251916 bytes, checksum: 856ebba336720c9d976ebe855d8c8951 (MD5) Previous issue date: 1975-08

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