Administrative Report Or Publication

 

Parasites in marine fishes : questions and answers for seafood retailers [1993] Öffentlichkeit Deposited

Herunterladbarer Inhalt

PDF Herunterladen
https://ir.library.oregonstate.edu/concern/administrative_report_or_publications/rj4305249

Descriptions

Attribute NameValues
Alternative Title
Creator
Abstract
  • This publication has been prepared in response to many questions from seafood retailers about parasites in marine fish products. Customers who find parasites in fish they purchase need to have good answers for some obvious questions. Your customers need to understand two key points: First, parasites are a natural occurrence. Second, although certain roundworms (nematodes) and tapeworms found in fish can infect people, thorough cooking of fish renders these parasites totally harmless. Public health problems arise only when people eat raw or lightly pre­served fish, such as cold-smoked products or sashimi and ceviche. When fish is to be prepared according to these recipes, it first should be completely frozen for at least 24 hours to kill any parasites that may be present. Here are some of the most com­monly asked questions about parasites.
Resource Type
Date Available
Date Issued
Non-Academic Affiliation
Subject
Urheberrechts-Erklärung
Publisher
Peer Reviewed
Language
Digitization Specifications
  • File scanned at 300 ppi (Monochrome) using Scamax Scan+ V.1.0.32.10766 on a Scanmax 412CD by InoTec in PDF format. LuraDocument PDF Compressor V.5.8.71.50 used for pdf compression and textual OCR.
Replaces

Beziehungen

Parents:

This work has no parents.

In Collection:

Artikel