An improved method of making sugar-beet sirup

Administrative Report Or Publication

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Citeable URL: https://ir.library.oregonstate.edu/concern/administrative_report_or_publications/sb397856r

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Attribute Name	Values
Alternative Title	Circular 290
Creator	Oregon State Agricultural College. Extension Service
Abstract	Tho production of beet sirup involves two distinct operations, (1) the growing of the beets and (2) the making of the sirup. The sirup making embraces two essential operations, the extraction of the juice from the roots and the boiling down of this juice to the desired consistency. Published July 1934. Facts and recommendations in this publication may no longer be valid. Please look for up-to-date information in the OSU Extension Catalog: http://extension.oregonstate.edu/catalog
Resource Type	Technical Report
Date Available	2012-07-05T20:30:02+00:00
Date Issued	1934-07
Non-Academic Affiliation	Oregon State University. Extension Service
Series	Circular (Oregon State Agricultural College. Extension Service)
Rights Statement	Copyright Not Evaluated
Publisher	Corvallis, Or. : Extension Service, Oregon State Agricultural College
Language	English [eng]
Digitization Specifications	File scanned at 300 ppi (Monochrome) using ScandAll PRO 1.8.1 on a Fi-6670 in PDF format. CVista PdfCompressor 4.0 was used for pdf compression and textual OCR.
Replaces	http://hdl.handle.net/1957/30626
Accessibility Feature	unknown

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