Calving difficulties in beef cattle Public Deposited

http://ir.library.oregonstate.edu/concern/administrative_report_or_publications/th83kz455

Declared out of print December 2009. Facts and recommendations in this publication may no longer be valid. Please look for up-to-date information in the OSU Extension Catalog:  http://extension.oregonstate.edu/catalog

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  • EC 1370
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  • Calf death at or shortly after calving results in losses of over 3.5 million calves annually in the United States. About 45% of these losses are caused by dystocia (delayed and/or difficult parturition). The two principal factors involved in dystocia are size of calf and age of cow.
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  • description.provenance : Approved for entry into archive by Linda Kathman(linda.kathman@oregonstate.edu) on 2010-02-02T23:08:38Z (GMT) No. of bitstreams: 1 ec1370.pdf: 90033 bytes, checksum: 85ce39b0dfd8fdd4240b4e7ae5de4dba (MD5)
  • description.provenance : Submitted by Sandy Reichhuber (sandy.reichhuber@oregonstate.edu) on 2010-02-02T23:00:57Z No. of bitstreams: 1 ec1370.pdf: 90033 bytes, checksum: 85ce39b0dfd8fdd4240b4e7ae5de4dba (MD5)
  • description.provenance : Made available in DSpace on 2010-02-02T23:08:38Z (GMT). No. of bitstreams: 1 ec1370.pdf: 90033 bytes, checksum: 85ce39b0dfd8fdd4240b4e7ae5de4dba (MD5) Previous issue date: 1992-11

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