Calving difficulties in beef cattle

Administrative Report Or Publication

Public Deposited

Citeable URL: https://ir.library.oregonstate.edu/concern/administrative_report_or_publications/th83kz455

Descriptions

Attribute Name	Values
Alternative Title	EC 1370
Creator	Howell, M. E. Zollinger, William A. Hansen, D. E. (Donald E.) Oregon State University. Extension Service
Abstract	Calf death at or shortly after calving results in losses of over 3.5 million calves annually in the United States. About 45% of these losses are caused by dystocia (delayed and/or difficult parturition). The two principal factors involved in dystocia are size of calf and age of cow. Facts and recommendations in this publication may no longer be valid. Please look for up-to-date information in the OSU Extension Catalog: http://extension.oregonstate.edu/catalog
Resource Type	Technical Report
Date Available	2010-02-02T23:08:38+00:00
Date Issued	1992-11
Non-Academic Affiliation	Oregon State University. Extension Service
Series	Extension circular (Oregon State University. Extension Service)
Subject	Beef cattle -- Parturition
Rights Statement	Copyright Not Evaluated
Publisher	[Corvallis, Or.] : Oregon State University, Extension Service
Language	English [eng]
Replaces	http://hdl.handle.net/1957/14231

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