Foods of the Pacific Northwest : project 2 : leader guide

Administrative Report Or Publication

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Citeable URL: https://ir.library.oregonstate.edu/concern/administrative_report_or_publications/vh53ww07m

Descriptions

Attribute Name	Values
Creator	Oregon State University. Extension Service Washington State University. Extension University of Idaho. Extension Hillers, Val Hiller, Jan Pacific Northwest Cooperative Extension
Abstract	Facts and recommendations in this publication may no longer be valid. Please look for up-to-date information in the OSU Extension Catalog: http://extension.oregonstate.edu/catalog
Resource Type	Learning Object
Date Available	2011-05-12T16:22:19+00:00
Date Issued	1988-12
Non-Academic Affiliation	Oregon State University. Extension Service
Series	4-H PNW (Series)
Subject	4-H clubs -- Curricula Nutrition -- Study and teaching Cooking, American -- Pacific Northwest style -- Study and teaching
Urheberrechts-Erklärung	Copyright Not Evaluated
Publisher	[Covallis, Or.] : Oregon State University Extension Service
Language	English [eng]
Replaces	http://hdl.handle.net/1957/21297

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