Oregon's food and fiber industry Public Deposited

http://ir.library.oregonstate.edu/concern/administrative_report_or_publications/w37637734

Published July 1968. Facts and recommendations in this publication may no longer be valid. Please look for up-to-date information in the OSU Extension Catalog:  http://extension.oregonstate.edu/catalog

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  • Master files scanned at 600 ppi (24-bit Color) using Capture Perfect 3.0 on a Canon DR-9080C in TIF format. PDF derivative scanned at 300 ppi (24-bit Color), using Capture Perfect 3.0, on a Canon DR-9080C. CVista PdfCompressor 3.1 was used for pdf compression and textual OCR.
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  • description.provenance : Submitted by Sara MIntonye (smscanner@gmail.com) on 2007-12-11T21:10:01Z No. of bitstreams: 1 SR_no_266.pdf: 6694416 bytes, checksum: 28d67d63b33531b4e7bbb146032f7d7d (MD5)
  • description.provenance : Made available in DSpace on 2007-12-12T19:41:41Z (GMT). No. of bitstreams: 1 SR_no_266.pdf: 6694416 bytes, checksum: 28d67d63b33531b4e7bbb146032f7d7d (MD5) Previous issue date: 1968
  • description.provenance : Approved for entry into archive by Sue Kunda(sue.kunda@oregonstate.edu) on 2007-12-12T19:41:41Z (GMT) No. of bitstreams: 1 SR_no_266.pdf: 6694416 bytes, checksum: 28d67d63b33531b4e7bbb146032f7d7d (MD5)
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