Home preparation of maraschino cherries

Administrative Report Or Publication

Public Deposited

Citeable URL: https://ir.library.oregonstate.edu/concern/administrative_report_or_publications/wd375w48d

Descriptions

Attribute Name	Values
Alternative Title	Circular of information no. 198
Creator	Oregon State College. Agricultural Experiment Station Bullis, D. E. (DeLoss Everett), 1894-1984 Wiegand, Ernest Herman, 1886- Onsdorff, Thomas
Abstract	Published March 1939. Facts and recommendations in this publication may no longer be valid. Please look for up-to-date information in the OSU Extension Catalog: http://extension.oregonstate.edu/catalog
Resource Type	Technical Report
Date Available	2011-05-25T17:51:08+00:00
Date Issued	1939-03
Non-Academic Affiliation	Oregon State University. Agricultural Experiment Station
Series	Circular of information (Oregon State College. Agricultural Experiment Station)
Subject	Cooking (Cherries) Maraschino cherries -- Color
Rights Statement	Copyright Not Evaluated
Publisher	[Corvallis, Or.] : Agricultural Experiment Station, Oregon State College
Peer Reviewed	Yes
Language	English [eng]
Digitization Specifications	File scanned at 300 ppi (Monochrome) using Capture Perfect 3.0.82 on a Canon DR-9080C in PDF format. CVista PdfCompressor 4.0 was used for pdf compression and textual OCR.
Replaces	http://hdl.handle.net/1957/21442

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	198.pdf	2017-07-05	Public	Download