Commercial preservation of apple juice Public Deposited

http://ir.library.oregonstate.edu/concern/administrative_report_or_publications/x920fx21b

Published September 1950. Facts and recommendations in this publication may no longer be valid. Please look for up-to-date information in the OSU Extension Catalog:  http://extension.oregonstate.edu/catalog

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  • Master files scanned at 600 ppi (256 Grayscale) using Capture Perfect 3.082 on a Canon DR-9080C in TIF format. PDF derivative scanned at 300 ppi (256 B&W, 256 Grayscale), using Capture Perfect 3.082, on a Canon DR-9080C. CVista PdfCompressor 4.0 was used for pdf compression and textual OCR.
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  • description.provenance : Submitted by Digital Production (digitalproduc@gmail.com) on 2010-03-23T15:19:52Z No. of bitstreams: 1 StationBulletin487.pdf: 372983 bytes, checksum: 8931a75bbe0693b3ade7bd08ef8efda0 (MD5)
  • description.provenance : Approved for entry into archive by Linda Kathman(linda.kathman@oregonstate.edu) on 2010-03-23T16:58:59Z (GMT) No. of bitstreams: 1 StationBulletin487.pdf: 372983 bytes, checksum: 8931a75bbe0693b3ade7bd08ef8efda0 (MD5)
  • description.provenance : Made available in DSpace on 2010-03-23T16:58:59Z (GMT). No. of bitstreams: 1 StationBulletin487.pdf: 372983 bytes, checksum: 8931a75bbe0693b3ade7bd08ef8efda0 (MD5) Previous issue date: 1950-09

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