Home food preservation: canning; curing; smoking; storing Public Deposited

http://ir.library.oregonstate.edu/concern/administrative_report_or_publications/xk81jp972

Published July 1932. Facts and recommendations in this publication may no longer be valid. Please look for up-to-date information in the OSU Extension Catalog:  http://extension.oregonstate.edu/catalog

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  • Extension bulletin 450
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  • File scanned at 300 ppi (Monochrome) using Capture Perfect 3.0.82 on a Canon DR-9080C in PDF format. CVista PdfCompressor 4.0 was used for pdf compression and textual OCR.
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  • description.provenance : Approved for entry into archive by Sue Kunda(sue.kunda@oregonstate.edu) on 2010-07-19T18:38:54Z (GMT) No. of bitstreams: 1 ExtensionBulletin450.pdf: 626286 bytes, checksum: 4e63a7aa052b89151b83d23bb1d8982d (MD5)
  • description.provenance : Made available in DSpace on 2010-07-19T18:38:54Z (GMT). No. of bitstreams: 1 ExtensionBulletin450.pdf: 626286 bytes, checksum: 4e63a7aa052b89151b83d23bb1d8982d (MD5) Previous issue date: 1932-07
  • description.provenance : Submitted by Eric Vanderwall (ewscanner@gmail.com) on 2010-07-14T18:43:34Z No. of bitstreams: 1 ExtensionBulletin450.pdf: 626286 bytes, checksum: 4e63a7aa052b89151b83d23bb1d8982d (MD5)

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