Communicating Results of a Dietary Exposure Study Following Consumption of Traditionally Smoked Salmon Public Deposited
This is an author's peer-reviewed final manuscript, as accepted by the publisher. The published article is copyrighted by Mary Ann Liebert, Inc., and can be found at: http://www.liebertpub.com/overview/environmental-justice/259/
Access to this item has been restricted by repository administrators at the request of the publisher, Mary Ann Liebert, Inc., until June 2017.
|Funding Statement (additional comments about funding)|
This work has no parents.