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Registration of ‘Alba’ Barley

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https://ir.library.oregonstate.edu/concern/articles/2f75r9443

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Abstract
  • 'Alba' (Reg. No. [CV-355, PI 672535]) is a winter, six-row barley released by the Oregon Agricultural Experiment Station in 2012. The name “Alba” was chosen due to the bright and attractive appearance of the crop at maturity. In high rainfall environments, it has a notable yield advantage over check varieties and maintains excellent test weight and kernel plumpness. These advantages are, in part, attributable to resistance to barley stripe rust (incited by Puccinia striiformis f. sp. hordei) and scald (incited by Rhynchosporium commune). The principal end-use of Alba grain is as feed, but it could also be used for food (after pearling) and preliminary tests show that it can be successfully malted and used in craft brewing.
  • This is an author's peer-reviewed final manuscript, as accepted by the publisher. The published article is copyrighted by the Crop Science Society of America, Inc. and can be found at: https://dl.sciencesocieties.org/publications/jpr,The ‘Alba’ (Reg. No. CV-355, PI 672535) is the registration number that has been assigned to this winter, six-row barley (Hordeum vulgare L.) cultivar. The registration number for ‘Alba’ (Reg. No. CV-355, PI 672535) was assigned after the authors' final manuscript was accepted for publication and may be lacking in the version that appears here.
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  • Graebner, R. C., Cuesta-Marcos, A., Fisk, S., Brouwer, B. O., Jones, S. S., & Hayes, P. M. (2015). Registration of ‘Alba’barley. Journal of Plant Registrations, 9(1), 1-5. doi:10.3198/jpr2014.04.0027crc
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  • 9
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  • 1
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  • The development of Alba was supported by the American Malting Barley Association, the Oregon Agricultural Experiment Station, the Oregon Wheat Commission, USDA–NIFA TCAP Project No. 2011-68002-30029, and USDA–NIFA Collaborative Project No. 2013-31100-06041.
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