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Prescribed fire effects on resource selection by cattle in mesic sagebrush steppe. Part 2: Mid-summer grazing

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Abstract
  • Prescribed fire can release herbaceous forages from woody plant competition thus promoting increased forage plant production, vigor, and accessibility. Prescribe fire also consumes standing litter thereby improving forage quality and palatability. Consequently, prescribed fire is commonly considered an effective tool for manipulating livestock distribution on rangelands. Efficacy of this tool on mesic sage-brush steppe, however, has received little research attention. Beginning in 2001, resource selection by beef cows under a mid-summer (July) grazing regime was evaluated using global positioning system (GPS) collars for 2 years prior to and for up to 5 years after a fall prescribed fire was conducted on mesic sagebrush steppe in the Owyhee Mountains of southwestern Idaho, USA. Cattle selected for burned areas during the first, second, and fifth postfire years. Cattle had exhibited neutral selectivity towards these areas, during one of the two prefire years. Burning in the uplands reduced cattle use of near-stream habitats but only during the second postfire year. Differences in phenological timing of grazing may account for differences in cattle response to burning noted between this study and one conducted nearby under a spring (May) grazing regime. This is a case study and caution should be taken in extrapolating these results.
  • Keywords: Burning, Rangeland improvement, GPS tracking, Livestock distribution, Modeling, Riparian use
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Citation
  • Clark, P. E., Lee, J., Ko, K., Nielson, R. M., Johnson, D. E., Ganskopp, D. C., ... & Hardegree, S. P. (2016). Prescribed fire effects on resource selection by cattle in mesic sagebrush steppe. Part 2: Mid-summer grazing. Journal of Arid Environments, 124, 398-412. doi:10.1016/j.jaridenv.2015.03.005
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Journal Volume
  • 124
Academic Affiliation
Déclaration de droits
Funding Statement (additional comments about funding)
  • Funding for this research was provided by the USDA Agricultural Research Service.
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Peer Reviewed
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