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Effect of 1-Methylcyclopropene on Superficial Scald Associated with Ethylene Production, alpha-Farnesene Catabolism, and Antioxidant System of Over-Mature 'd'Anjou' Pears After Long-Term Storage
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https://ir.library.oregonstate.edu/concern/articles/5999n8792
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18_Anjou_1-MCP_Over_Mature.pdf | 2018-11-27 | Público | Descargar |