Article

 

Microsporidia – Emergent Pathogens in the Global Food Chain Public Deposited

Analytics

Downloadable Content

Download PDF
https://ir.library.oregonstate.edu/concern/articles/9306t101z

To the best of our knowledge, one or more authors of this paper were federal employees when contributing to this work. This is the publisher’s final pdf. The published article is copyrighted by Elsevier and can be found at:  http://www.cell.com/trends/parasitology/home

Descriptions

Attribute NameValues
Creator
Abstract
  • Intensification of food production has the potential to drive increased disease prevalence in food plants and animals. Microsporidia are diversely distributed, opportunistic, and density-dependent parasites infecting hosts from almost all known animal taxa. They are frequent in highly managed aquatic and terrestrial hosts, many of which are vulnerable to epizootics, and all of which are crucial for the stability of the animal-human food chain. Mass rearing and changes in global climate may exacerbate disease and more efficient transmission of parasites in stressed or immune-deficient hosts. Further, human microsporidiosis appears to be adventitious and primarily associated with an increasing community of immune-deficient individuals. Taken together, strong evidence exists for an increasing prevalence of microsporidiosis in animals and humans, and for sharing of pathogens across hosts and biomes.
Resource Type
DOI
Date Available
Date Issued
Citation
  • Stentiford, G. D., Becnel, J. J., Weiss, L. M., Keeling, P. J., Didier, E. S., Williams, B. A. P., ... & Solter, L. (2016). Microsporidia–Emergent Pathogens in the Global Food Chain. Trends in Parasitology 32(4), 336-348. doi:10.1016/j.pt.2015.12.004
Journal Title
Journal Volume
  • 32
Journal Issue/Number
  • 4
Rights Statement
Funding Statement (additional comments about funding)
  • This review is an output from a symposium sponsored by the Organisation for Economic Cooperation and Development (OECD) Cooperative Research Programme (CRP) on Biological Resource Management for Sustainable Agricultural Systems and the Society for Invertebrate Pathology (SIP), held on 9th August 2015 at the University of British Columbia, Vancouver, BC, Canada. The symposium was entitled 'Microsporidia in the Animal to Human Food Chain: An International Symposium To Address Chronic Epizootic Disease'. We acknowledge the generous funding provided by the OECD CRP and the SIP to speakers at this event. The lead author (G.D.S.) would like to acknowledge funding by DG SANCO of the European Commission (under contract C5473) and the UK Department for Environment, Food, and Rural Affairs (DEFRA) (under contract FB002).
Publisher
Peer Reviewed
Language
Replaces
Additional Information
  • description.provenance : Submitted by Patricia Black (patricia.black@oregonstate.edu) on 2016-05-24T15:06:33Z No. of bitstreams: 1 StentifordMicrosporidiaEmergentPathogens.pdf: 3109405 bytes, checksum: 15719465e2775c63baf2bcbbb11d0c62 (MD5)
  • description.provenance : Made available in DSpace on 2016-05-24T15:06:58Z (GMT). No. of bitstreams: 1 StentifordMicrosporidiaEmergentPathogens.pdf: 3109405 bytes, checksum: 15719465e2775c63baf2bcbbb11d0c62 (MD5) Previous issue date: 2016-04
  • description.provenance : Approved for entry into archive by Patricia Black(patricia.black@oregonstate.edu) on 2016-05-24T15:06:58Z (GMT) No. of bitstreams: 1 StentifordMicrosporidiaEmergentPathogens.pdf: 3109405 bytes, checksum: 15719465e2775c63baf2bcbbb11d0c62 (MD5)

Relationships

Parents:

This work has no parents.

Items

Thumbnail Title Date Uploaded Visibility Actions
StentifordMicrosporidiaEmergentPathogens.pdf 2017-07-25 Public