Article
Risk-Benefit Analysis of Seafood Consumption: A Review Public Deposited
https://ir.library.oregonstate.edu/concern/articles/9s1616741
This is the publisher’s final pdf. The article is copyrighted by Institute of Food Technologists and published by John Wiley & Sons, Inc. It can be found at: http://onlinelibrary.wiley.com/journal/10.1111/%28ISSN%291541-4337. To the best of our knowledge, one or more authors of this paper were federal employees when contributing to this work.
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DeWittChristinaFoodScienceTechnologyRiskBenefitAnalysis.pdf | 2017-07-10 | Public |
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