Article

 

Registration of ‘Teamaker’ Hop Public Deposited

Downloadable Content

Download PDF
https://ir.library.oregonstate.edu/concern/articles/br86b433m

Descriptions

Attribute NameValues
Creator
Abstract
  • ’Teamaker’ hop (Humulus lupulus L.) (Reg. No. CV-28, PI 558864) was developed by the USDA-ARS as a unique, nonbittering, high beta-acids hop and was released on 26 June 2006. The defining characteristics of Teamaker are its near-zero percent alpha acids levels—a distinctive condition in the Humulus species (Haunold et al., 1977)—good cone production, and relatively high levels of beta acids. Due to its low level of alpha acids, the primary bittering flavor agent of hop, and high levels of beta acids, which are the primary antimicrobial active compounds in hop, the potential uses of this variety lie principally as a natural-product antimicrobial additive, replacing antibiotics in poultry feed (Cornelison et al., 2006); a bacteriostatic agent in sugar processing, replacing formaldehyde (Pollach et al., 1996); as an herbal tea; and as a “late-hopping” aroma hop addition to the brew kettle where bittering potential is of no consequence.
Resource Type
DOI
Date Available
Date Issued
Citation
  • Henning, J. A., Haunold, A., Townsend, M. S., Gent, D. H., & Parker, T. B. (2008). Registration of 'Teamaker' hop. Journal of Plant Registrations, 2(1), 13-14. doi:10.3198/jpr2007.02.0105crc
Journal Title
Journal Volume
  • 2
Journal Issue/Number
  • 1
Academic Affiliation
Rights Statement
Publisher
Peer Reviewed
Language
Replaces
Additional Information
  • description.provenance : Made available in DSpace on 2013-10-18T19:19:14Z (GMT). No. of bitstreams: 1 TownsendMShaunCropSoilSciencesRegistrationTeamakerHop.pdf: 453247 bytes, checksum: 3ed38a4e1ed4687defd4a6c88284a740 (MD5) Previous issue date: 2008-01
  • description.provenance : Approved for entry into archive by Deanne Bruner(deanne.bruner@oregonstate.edu) on 2013-10-18T19:19:14Z (GMT) No. of bitstreams: 1 TownsendMShaunCropSoilSciencesRegistrationTeamakerHop.pdf: 453247 bytes, checksum: 3ed38a4e1ed4687defd4a6c88284a740 (MD5)
  • description.provenance : Submitted by Deanne Bruner (deanne.bruner@oregonstate.edu) on 2013-10-18T19:17:02Z No. of bitstreams: 1 TownsendMShaunCropSoilSciencesRegistrationTeamakerHop.pdf: 453247 bytes, checksum: 3ed38a4e1ed4687defd4a6c88284a740 (MD5)

Relationships

Parents:

This work has no parents.

Items