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Characterizing whole-wheat flours produced using a commercial stone mill, laboratory mills, and household single-stream flour mills
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https://ir.library.oregonstate.edu/concern/articles/w6634960b
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Miniaturansicht | Titel | Hochladedatum | Sichtbarkeit | Aktionen |
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Ross_et_al-2018-Cereal_Chemistry.pdf | 2019-08-22 | Öffentlich | Herunterladen |