Organic acids, sugars, vitamin C, antioxidant capacity, and phenolic compounds in fruits of white (Morus alba L.) and black (Morus nigra L.) mulberry genotypes Public Deposited

http://ir.library.oregonstate.edu/concern/articles/x059cc47r

This is the publisher’s final pdf. The published article is copyrighted by the author(s) and published by Julius Kühn-Institut - Bundesforschungsinstitut für Kulturpflanzen. The published article can be found at:  http://pub.jki.bund.de/index.php/JABFQ/index

Descriptions

Attribute NameValues
Creator
Abstract or Summary
  • Mulberries (Morus spp) are historically grown in particular microclimatic regions in Eastern Anatolia, including Aras valley. In the valley, mulberries are one of the ancient crop and used for several purposes by local people. The aim of the present study was to first time evaluate organic acids, sugars, vitamin C, antioxidant capacity (TEAC assay, Trolox Equivalent Antioxidant Capacity). and phenolic compounds of the historical black and white mulberry genotypes growing Aras valley in Turkey. Results showed that, species and genotypes strongly influenced the chemical content and antioxidant capacity (p<0.05). Malic acid was the main organic acid in all genotypes and ranged from 1.130 to 3.040 g/100 g. Among sugars, fructose and glucose are predominant and were between 4.177 and 7.700 g/100g and 5.337 and 8.573 g/100g in all mulberry genotypes, respectively. The black mulberry genotypes showed remarkably higher antioxidant capacity determined by TEAC assay (10.167 to 14.400 µ mol TE/g) compared to white mulberry genotypes (6.170 to 9.273 µmol TE/g). Chlorogenic acid and rutin was the main phenolic compound.
License
Resource Type
DOI
Date Available
Date Issued
Citation
  • Eyduran, S. P., Ercisli, S., Akin, M., Beyhan, O., Gecer, M. K., Eyduran, E., & Erturk, Y. E. (2015). Organic acids, sugars, vitamin C, antioxidant capacity and phenolic compounds in fruits of white (Morus alba L.) and black (Morus nigra L.) mulberry genotypes. Journal of Applied Botany and Food Quality, 88, 134-138. doi:10.5073/JABFQ.2015.088.019
Series
Keyword
Rights Statement
Publisher
Peer Reviewed
Language
Replaces
Additional Information
  • description.provenance : Approved for entry into archive by Patricia Black(patricia.black@oregonstate.edu) on 2015-08-25T17:47:55Z (GMT) No. of bitstreams: 2 license_rdf: 1527 bytes, checksum: d4743a92da3ca4b8c256fdf0d7f7680f (MD5) AkinMHortOrganicAcidsSugars.pdf: 488664 bytes, checksum: 37089cede85fd2ca096eef9e4d3e832e (MD5)
  • description.provenance : Submitted by Patricia Black (patricia.black@oregonstate.edu) on 2015-08-25T17:43:34Z No. of bitstreams: 2 license_rdf: 1527 bytes, checksum: d4743a92da3ca4b8c256fdf0d7f7680f (MD5) AkinMHortOrganicAcidsSugars.pdf: 488664 bytes, checksum: 37089cede85fd2ca096eef9e4d3e832e (MD5)
  • description.provenance : Made available in DSpace on 2015-08-25T17:47:55Z (GMT). No. of bitstreams: 2 license_rdf: 1527 bytes, checksum: d4743a92da3ca4b8c256fdf0d7f7680f (MD5) AkinMHortOrganicAcidsSugars.pdf: 488664 bytes, checksum: 37089cede85fd2ca096eef9e4d3e832e (MD5) Previous issue date: 2015

Relationships

In Administrative Set:
Last modified: 10/16/2017

Downloadable Content

Download PDF
Citations:

EndNote | Zotero | Mendeley

Items