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Organic acids, sugars, vitamin C, antioxidant capacity, and phenolic compounds in fruits of white (Morus alba L.) and black (Morus nigra L.) mulberry genotypes Public Deposited
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https://ir.library.oregonstate.edu/concern/articles/x059cc47r
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La vignette | Titre | Date de téléchargement | Visibilité | actes |
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AkinMHortOrganicAcidsSugars.pdf | 2017-10-16 | Public |
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