Conference Proceedings Or Journal
 

Will Soft-boned Milkfish - a Traditional Food Product from Semarang City- INDONESIA - breakthrough the global Market?

公开 Deposited

可下载的内容

下载PDF文件
https://ir.library.oregonstate.edu/concern/conference_proceedings_or_journals/1n79h516t

Descriptions

Attribute NameValues
Creator
Abstract
  • One of the famous traditional food products from Semarang city is softboned-milkfish (called as bandeng presto). In national level, Bandeng Presto is the trade mark of Semarang City. Bandeng presto are produced by several outlet in Semarang from small to large in scales. The products are vary, in term of variety, quality, processing technique, packaging and prices. The small-scaler produces less in quality standard, safety, packaging, and marketing system. Nevertheless, there are several small-scaller outlets are able to reach the international market after they promoted their product through webside or internet. The objective of the study are to develop the improved quality in production techniques, lay out designed, and the marketing strategy for bandeng presto in Semarang city to support the regional food security and food safety. The results indicated that nutritional content of bandeng presto are good in general. Raw material and processing technique influence the nutrition value of the product. Based on market survey suggests that bandeng presto is more efficiently promoted through website, especially to touch the long distance customers. In addition, improved in packaging design and in labelling (recently for exposing information on EPA and DHA of the product) will help customers to assure the quality of the product properly.
Resource Type
Date Available
Date Issued
Citation
  • Agustini, Tri Winarni, Indah Susilowati, Subagyo Ari Setyati and Wilis Ari Setyati. 2008. Will Soft-boned Milkfish - a Traditional Food Product from Semarang City- INDONESIA - breakthrough the global Market? 12 pages. In: Proceedings of the Fourteenth Biennial Conference of the International Institute of Fisheries Economics & Trade, July 22-25, 2008, Nha Trang, Vietnam: Achieving a Sustainable Future: Managing Aquaculture, Fishing, Trade and Development. Compiled by Ann L. Shriver. International Institute of Fisheries Economics & Trade, Corvallis, Oregon, USA, 2008.
Conference Name
关键词
Subject
权利声明
Funding Statement (additional comments about funding)
  • US National Oceanic and Atmospheric Administration (NOAA) Fisheries Division, The Department of Fisheries and Oceans, Canada; Aquaculture CRSP and AquaFish CRSP; Minh Phu Seafood Corporation; Vietnam Datacommunication Company (VDC); Camau Frozen Seafood Processing Import Export Corporation (Camimex); Long Sinh Limited Company; Mai Linh Group and Nam Viet Corporation.
Publisher
Peer Reviewed
Language
Replaces

关联

Parents:

This work has no parents.

属于 Collection:

单件

缩略图 标题 上传日期 公开度 行动
file details 337.pdf 2017-07-14 公开 下载