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Consumer Preferences for Ecolabeled Seafood in the United States and Norway: A Comparison Public Deposited

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Abstract
  • The authors are research assistant, professor and department chair, and assistant professor in the Department of Environmental and Natural Resource Economics at the University of Rhode Island, respectively. Frank Asche is professor in the Department of Economics at the University of Stavanger, Norway. Funding for this project was provided by the Rhode Island Sea Grand Program under the Rhode Island Agricultural Experiment Station (contribution No. 3764) and the Norwegian Research Council, Oslo, Norway.
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  • Donath, H., et al. Consumer Preferences for Ecolabeled Seafood in the United States and Norway: A Comparison. In: Microbehavior and Macroresults: Proceedings of the Tenth Biennial Conference of the International Institute of Fisheries Economics and Trade, July 10-14, 2000, Corvallis, Oregon, USA. Compiled by Richard S. Johnston and Ann L. Shriver. International Institute of Fisheries Economics and Trade (IIFET), Corvallis, 2001.
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  • Corvallis, Oregon, USA
Proceedings Editors
  • Shriver, Ann L.
  • Johnston, Richard S.
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  • MG Kailis Group
  • International Institute of Fisheries Economics and Trade
  • U.S. National Marine Fisheries Service
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  • description.provenance : Made available in DSpace on 2012-07-13T15:32:59Z (GMT). No. of bitstreams: 1 072.pdf: 99406 bytes, checksum: 371e4e3bbb7843db74a7b5c0bb23c48a (MD5) Previous issue date: 2001
  • description.provenance : Submitted by Janet Webster (janet.webster@oregonstate.edu) on 2012-07-13T15:32:59Z No. of bitstreams: 1 072.pdf: 99406 bytes, checksum: 371e4e3bbb7843db74a7b5c0bb23c48a (MD5)
  • Funding for this project was provided by the Rhode Island Sea Grand Program under the Rhode Island Agricultural Experiment Station (contribution No. 3764) and the Norwegian Research Council, Oslo, Norway.

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